Environmental Sustainability


Sustainable food

We are committed to offering healthy and sustainable catering that is produced, processed and traded in ways that:

  • Contribute to the local economies and sustainable livelihoods.
  • Avoid damaging our planet.
  • Enhance animal welfare.
  • Provide social benefits.

We are committed to delivering food services at the University which are environmentally sustainable. We have achieved a significant amount over recent years, including:

  • Fairtrade university status.
  • All of our eggs are free range.
  • All of our chickens are farm assured.
  • All of our fish appears on the Marine Conservation Society approved list.
  • Our animal welfare policy (Food in Residence only).
  • Our sustainable food policy.
  • Starting a cooperative, Manchester Veg People, to increase the number of organic vegetable growers in and around Manchester. We now spend around £40,000 a year on local, organic, seasonal vegetables from in and around Manchester through Manchester Veg People.

We have been awarded a one star Food Made Good award from the Sustainable Restaurant Association for our hard work and commitment to sustainability. The certification scheme assesses us on the following topics:

Society

Sourcing

Environment

  • Community Engagement
  • Treating People Fairly
  • Healthy Eating
  • Responsible Marketing
  • Environmentally Positive Farming
  • Local & Seasonal
  • Sustainable Fish
  • Ethical Meat & Dairy
  • Fair Trade
  • Water Saving
  • Workplace Resources
  • Supply Chain
  • Waste Management
  • Energy Efficiency

We are committed to ensuring our activity is environmentally sustainable and will work towards achieving three star status, the highest possible award, by 2020.

For more information visit sustainability in catered halls.

How can I play my part?

There are a number of ways in which you can reduce your environmental impact when buying food at work or university:

Food waste

In the UK around 15 million tonnes of food is thrown away every year. Nine tonnes of this food waste is thrown away by hospitality and food services. Members of the University can help reduce those numbers by considering what they order for University catered events.

If an event has used University approved catering suppliers from Unibuy, staff can contact and deliver leftover food themselves. The list of approved suppliers can be found in the events’ food waste guidance.